Artisan Cheese Making 101 Class (Cow’s Milk)
Join this beginners cheese making class at Green Lotus Studios and be introduced to the concepts & techniques of transforming milk into delicious cheeses you can share with your family and friends. We will learn about equipment, ingredients and cultures used. Plus get hands on practice making Cottage Cheese, Mozzarella and Yogurt. You will leave with recipes to take home on a few more easy.fresh cheeses like Feta, Queso Blanco & Paneer. Plus a great recipe for homemade Pesto!
We will talk about the hard cheese process as well plus taste and enjoy some handmade selections.
Come learn the many uses for whey and see how many whey jokes you can come up with (No whey..lol). Also learn about some folklore & yes, even some real history of cheese-making will be included. We use fresh cow’s milk and we will talk about different milks used for cheese and how they vary. Most all of the processes learned in this class will easily translate into using other fresh milks (not ultra-pasteurized milks). If you have access to fresh (not ultra-pasteurized or homogenized) goat or sheep milk, let me know!
Please be sure to bring bread or crackers to enjoy all your amazing treats with and we highly recommend not eating before class!
We will talk about the hard cheese process as well plus taste and enjoy some handmade selections.
Come learn the many uses for whey and see how many whey jokes you can come up with (No whey..lol). Also learn about some folklore & yes, even some real history of cheese-making will be included. We use fresh cow’s milk and we will talk about different milks used for cheese and how they vary. Most all of the processes learned in this class will easily translate into using other fresh milks (not ultra-pasteurized milks). If you have access to fresh (not ultra-pasteurized or homogenized) goat or sheep milk, let me know!
Please be sure to bring bread or crackers to enjoy all your amazing treats with and we highly recommend not eating before class!
Goats Milk Cheese Making ClassWe learn the process of making Goats milk cheese. Join this beginners cheese making class at GLO Studios and be introduced to the concepts & techniques of transforming Goats milk into delicious cheeses you can share with your family and friends. We will learn about equipment, ingredients and cultures used. Plus get hands on practice making Ricotta , Cottage Cheese, Mozzarella and Yogurt. You will leave with recipes to take home on a few more easy. fresh cheeses like Feta, Queso Blanco & Paneer.
Come learn the Goats Milk cheese making process & the many uses for whey. Some folklore & yes, even some real history of cheese-making will be included. I use fresh goats milk from a local farm and we will talk about different milks used for cheese and how they vary. Most all of the processes learned in this class will easily translate into using other fresh milks (not ultra-pasteurized milks). If you have access to fresh (not ultra-pasteurized or homogenized) goat or sheep milk, let me know! |
2 Day Advanced Hard Cheese WorkshopCome and join us for this exciting class on an assortment of hard cheeses. We will create in class a cheddar cheese and a cheese curd. We will also talk about how to create blue cheese, swiss cheese and the different cultures that are used. You will receive information on how to create these amazing cheeses as well as a workbook.
Burrata & Marscapone Cheese ClassCome and join us for an exciting cheese class where you will learn and actually create in class your very own Burrata Cheese & Marscapone Cheese!
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Vegan Cheese Class
Learn how to make your own vegan cheese from Soy, Almond & other nut milks. Create cheese such as spreadable, Parmesan and semi-hard.
2642-2 Rosselle St Jacksonville, fl. 32204
You can reach us by calling between 11 am - 10 pm at (904) 465-0985 or email us!
